Handwashing and Hygiene Information
Evaluation of Risks Related to Microbiological Contamination of Ready-to-eat Food by Food Preparation Workers and the Effectiveness of Interventions to Minimize Those Risks (FDA)
Food Code (re: cleanliness and hygiene) (FDA)
Hand Washing References and Abstracts (Hospitality Institute of Technology and Management)
Hand Washing Techniques* (U. of Nebraska)
Hand Washing Techniques* (Spanish) (U. of Nebraska)
Selected Handwashing Citations (USDA)
Video Tapes on Handwashing and Hygiene
*Acrobat Reader required
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Updated: 07/18/07 Update Log |
Pamela D. Tom,
SeafoodNIC Director Sea Grant Extension Program |
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