Seafood NIC

Consumer Seafood Information

Employment Opportunities

Guidelines and Regulations

Links and Information Sources

Marketing/Product Development

Nutrition and Food Labeling

On-Line News and Listservs

Seafood HACCP Alliance

Seafood HACCP Compendium

Meeting Proceedings/Reports (includes Abstracts and Papers)

2003 Seafood Technology Innovations Conference - National Fisheries Institute
2001 Pacific Fisheries Technologists Report
1993 Quality Control & Quality Assurance for Seafood Conference (ORESUW 93001)* - Oregon State Univ. (125 p.)
Institute of Food Technologists Abstracts
Seafood Science and Technology Society Conference Proceedings

*Acrobat Reader required

Sea Grant

Updated: 07/18/07

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Pamela D. Tom, SeafoodNIC Director
Background profile

Sea Grant Extension Program
Food Science & Technology Department
University of California
One Shields Avenue, Davis, CA 95616

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