Modified Atmospheric Processing and Packaging of Fish, Editors: W.S. Otwell, et al. (2006)
Seafood from Producer to Consumer, Integrated Approach to Quality, Editors: J.B. Luten, T. Børresen, and J. Oehlenschläger (1997)
CFAST Newsletter (VA Tech)
FISH (Fisheries Research and Development Corporation, Australia)
Food Safety and Quality Update (FAO)
Food Safety Newsletter (WHO)
Foodservice Newsletter - ASMI
Fish Inspector (INFOFISH)
Seafood Currents - North Carolina State U.
Microbiology and HACCP for Surimi Seafood (R. J. Price, UCD, 2000)
Overview of Roe Products (R. J. Price, UCD, 2002)
Seafood Safety and Natural Marine Toxins (R. J. Price, UCD, 2001)
American Public Health Association
CTI Publications, Inc.
Edward E. Judge & Sons, Inc.
Food & Nutrition Press
John Wiley & Sons, Inc.
Technomic Publishing Co., Inc.
FIST-HACCP Software - TNO Food Nutrition and Research Institute of the Netherlands
Formulation - Resource Optimization, Inc.
HACCP, Food Safety, Thermal Processing, and SOP - Norback, Ley and Associates
HACCP Compliance, Keller-Soft - J.J. Keller & Associates, Inc.
HACCP Manager Software - South Coast Business Solutions
HACCP Plan - Nicheware Systems
HACCP Recordkeeping - East-West Technical Services
Plant Design and Automation - Coade, Inc.
Planning, Scheduling and Supply Chain - Advanced Process Combinatorics
Production Scheduling System Software for Manufacturers - Giraffe Product Systems
Seafood HACCP Plus Bible - FDAware©
Seafood Spoilage Predictor (SSP) Software - Danish Institute for Fisheries Research
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