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Nutrition and Food Labeling

AboutSeafood.com - Nutrition and Health - NFI
Advice to Consumers: Food Allergen Labeling and Consumer Protection Act of 2004 Questions and Answers - FDA
American Dietetic Association

Consumer Information About Seafood - FDA
Consumers, Food Safety & Nutrition Information and Campaigns - FDA
The COOL Conundrum, by Fiona Robinson (2004) - Seafood Business
Country of Origin Labeling (2002 Farm Bill Provisions and link to "Questions and Answers") - USDA
Country of Origin Labeling, Interim Final Rule, 10/5/04 (44 pages)* - Federal Register
Country of Origin Labeling - USDA/AMS

Dietary Reference Intakes (DRI) and Recommended Dietary Allowances (RDA) - USDA

"Everything" Added to Food in the United States: A Food Additive Database - US FDA
Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease (2002) - American Heart Association Scientific Statement
Food Allergen Labeling and Consumer Protection Act (FALCPA) Industry Guidance (Questions and Answers Regarding Food Allergens) (2006) - FDA
Food Allergen Labeling and Consumer Protection Act (FALCPA) of 2004 - FDA
Food Allergens, Information - US FDA
Food and Nutrition Information Center - USDA
Food Labeling and Nutrition, Information for Industry - US FDA

National Organic Program - USDA
Nutrient Data Food Group for Finfish and Shellfish Products (SR22 Page Reports) - USDA
Nutrient Data Laboratory - USDA
Nutrition Analysis Tool (NAT) - U. Illinois
Nutrition Navigator - Tufts U.
Nutrition.Gov , Smart Nutrition Starts Here - USDA
Nutritive Value of Foods, Home and Garden Bulletin No. 72 (103 pages) - USDA*

Omega-3 Learning for Health and Education Consortium

Seafood is Good For You!* (4 p.) [Nutrition Information] (2006) - Delaware Sea Grant
Seafood is Health Food - Queensland Commercial Fishermen's Organization
Surveying the Source of Omega-3s. How do dietary supplements compare to Seafood? - Seafood Business

Virginia Institute of Marine Science - Virginia Sea Grant College Program


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Sea Grant

Updated: 03/03/10

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Pamela D. Tom, SeafoodNIC Director
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Sea Grant Extension Program
Food Science & Technology Department
University of California
One Shields Avenue
Davis, CA 95616 USA

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