University Labs Offering Product Development or Analytical Expertise
Louisiana State U., Dept. of Food Science, Baton Rouge, LA. Contact: Michael W. Moody
Mississippi State U., Dept. of Food Science and Technology, Mississippi State, MS. Contact: Juan Silva
Mississippi State U., Experimental Seafood Processing Lab., Biloxi, MS. Contact: Linda Andrews
No. Carolina State U., Dept. of Food Science and Technology Seafood Lab, Morehead City, NC. Contact: David Green
Oregon State U. Seafood Lab., Astoria, OR. Contact: Michael Morrissey
University of Alaska, Fishery Industrial Technical Center, Kodiak, AK. Contact: Chuck Crapo
University of Florida Aquatic Food Products Lab, Gainesville, FL. Contact: W. Steven Otwell
University of Georgia, Food Science and Technology Dept., Athens, GA. Contact: Yao Wen Huang
University of Rhode Island, Nutrition and Food Sciences Dept., West Kingston, RI. Contact: Lori Pivarnik
Virginia Institute of Marine Science, Gloucester Point, VA. Contact: William DuPaul
Virginia Tech High Pressure Processing Laboratory (wide range of services), Blacksburg, VA Contact: Laura Douglas
Adapted with permission from Seafood Business, Copyright © 2000 Seafood Business
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Updated: 07/18/07 Update Log |
Pamela D. Tom,
SeafoodNIC Director Sea Grant Extension Program |
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