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Seafood HACCP
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Seafood HACCP Compendium

Seafood HACCP Alliance HACCP Training Information


AFDO Certificate
AFDO Certificate Replacement Information
AFDO HACCP and Sanitation Control Procedures Training Protocol (2006) Word File

Compendium of Fish and Fishery Product, Processes, Hazards and Controls
Course Information
Curriculum (HACCP Manual), 4th Ed. - Cornell U.
Curriculum (HACCP Manual), Spanish, 2nd Ed.*

Encore HACCP Manual*

FDA Fish and Fishery Products Hazards and Controls Guide, 3rd. Ed.

HACCP: Hazard Analysis and Critical Control Point Training Curriculum - Trainer's Guide*NEW
HACCP Course Power Point Overheads
HACCP Course Power Point Slides
HACCP Course Power Point Slides, Supplemental

Train-the-Trainer Courses
Training by State and Country Listings
Training Course Calendar
Training Course, Internet
Training Materials (Vendor: IFAS Extension Bookstore)
Training Materials - 6/12/98 Memorandum Re: 3rd Ed. Revisions  


* Acrobat Reader required
Sea Grant

Updated: 09/07/07

Update Log

Pamela D. Tom, SeafoodNIC Director
Background profile

Sea Grant Extension Program
Food Science & Technology Department
University of California
One Shields Avenue, Davis, CA 95616

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