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INTERNATIONAL

To be announced.

Note:
1) The above state web pages feature the most recent course listing (which may be out of date).  Only current international courses are listed.
2) Segment 2 courses are NOT scheduled on any regular basis.
3) For the most current course information available, contact the Association of Food and Drug Officials (e-mail: afdo@afdo.org) with questions regarding AFDO/Seafood HACCP Alliance courses or visit: http://seafood.ucdavis.edu/events.html#section3
Sea Grant

Updated: 08/13/07

Update Log

Pamela D. Tom, SeafoodNIC Director
Background profile

Sea Grant Extension Program
Food Science & Technology Department
University of California
One Shields Avenue, Davis, CA 95616

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