AFDO/Seafood HACCP Alliance Training
Basic HACCP and Sanitation Control Procedure Courses in the United States

As of January 1, 2013, this site is no longer being maintained.

Seafood HACCP Alliance HACCP and Sanitation Control Procedures courses are scheduled at the instructor's convenience.  There is no set schedule for upcoming courses.  Go to the Association of Food and Drug Officials web site to download and view the most current schedule of courses offered in the United States and abroad. 

An online course sponsored by Cornell University provides partial training and requires that the participant attend a “HACCP Segment Two” course (offered through AFDO) to complete the basic HACCP training course.

To contact the AFDO office, call +1 717 757-2888 or send an e-mail inquiry to afdo@afdo.org .

Alternatively, a US Department of Commerce – NOAA Seafood Inspection Program 3-day HACCP course is available on.  For more information, visit the NOAA web site.