Seafood HACCP and SCP Training: New Jersey

Training course approved by the Association of Food and Drug Officials:

HACCP Segment 2 Course* June 20, 2006 - Newark, NJ

*This one-day course complements the two-day Internet HACCP course.

HACCP Segment One internet training information is at: http://seafood.ucdavis.edu/haccp/training/cornell.htm

Contact: John Schrade
Phone: 908/806-3250
E-mail: jschrade@patmedia.net

Updated: 09/07/07

Update Log

Sea Grant Extension Program
Food Science & Technology Department
University of California
One Shields Avenue, Davis, CA 95616