Seafood NIC
Home
Coming Events
Consumer Seafood Information
Employment Opportunities
Guidelines and Regulations
Links and Information Sources
Marketing/Product Development
Nutrition and Food Labeling
On-Line News and Listservs
Publications
Sanitation
Seafood HACCP
Seafood HACCP Alliance
Seafood HACCP Compendium

Seafood HACCP and SCP Training: New Jersey


Training course approved by the Association of Food and Drug Officials:

HACCP Segment 2 Course* June 20, 2006  - Newark, NJ  

*This one-day course complements the two-day Internet HACCP course.   

HACCP Segment One internet training information is at: http://seafood.ucdavis.edu/haccp/training/cornell.htm

Contact: John Schrade
Phone: 908/806-3250
E-mail:
jschrade@patmedia.net


Sea Grant

Updated: 09/07/07

Update Log

Pamela D. Tom, SeafoodNIC Director
Background profile

Sea Grant Extension Program
Food Science & Technology Department
University of California
One Shields Avenue, Davis, CA 95616

Mailing List Search SeafoodNIC NOAA