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Seafood HACCP and SCP Training: New Jersey


*This one-day course complements the two-day Internet HACCP course.   

HACCP Segment One internet training information is at: http://seafood.ucdavis.edu/haccp/training/cornell.htm

Contact:   N/A  (Removed 10/27/08)
Phone:
E-mail:


Sea Grant

Updated: 10/27/08

Update Log

Pamela D. Tom
SeafoodNIC Director
Background profile

Sea Grant Extension Program
Food Science & Technology Department
University of California
One Shields Avenue
Davis, CA 95616  USA

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