Seafood HACCP and SCP Training: Minnesota

Course(s) approved by the Association of Food and Drug Officials:

Sanitation Control Procedures Course November 5, 2001 - St. Louis, MO
Basic HACCP Course November 6-8, 2001 - St. Louis, MO

Contact: Don Aird
Phone: 314/645/1167
Fax: 314/645-2969

Updated: 09/07/07

Update Log

Sea Grant Extension Program
Food Science & Technology Department
University of California
One Shields Avenue, Davis, CA 95616