Seafood HACCP Training: Michigan
Training course(s) approved by the Association of Food and Drug Officials:
HACCP Segment One internet training information is at: http://seafood.ucdavis.edu/haccp/training/cornell.htm
A listing of current HACCP courses is at: http://seafood.ucdavis.edu/haccp/training/masterca.htm
Contact: Ronald Kinnunen
Michigan Sea Grant
Michigan State University
710 Chippewa Square, Suite 202
Marquette, MI 49855
Phone/Fax: 906-226-3687
E-mail: kinnune1@msu.edu
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Updated: 05/03/08 Update Log |
Pamela D. Tom,
SeafoodNIC Director Sea Grant Extension Program |
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