Seafood HACCP and SCP Training: Maryland

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Training courses approved by the Association of Food and Drug Officials:

Basic HACCP Course, March 10-13, 2009  Baltimore, MD

HACCP Segment One internet training information is at: http://seafood.ucdavis.edu/haccp/training/cornell.htm

A listing of current HACCP courses is at: http://seafood.ucdavis.edu/events.html#section3

Contact:  Charlotte Wilkins

Phone: 757/441-3326

E-mail: cwilkins@ora.fda.gov