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Seafood HACCP and SCP Training: Louisiana


Training courses approved by the Association of Food and Drug Officials:

Sanitation Control Procedures Short Course September 11, 2007
- Louisiana State University, Baton Rouge  
Basic HACCP Course September 12-14, 2007
- Louisiana State University, Baton Rouge  

HACCP registration information http://www.lsuagcenter.com/seafood/activities/haccp_trainingschedule.htm

Internet Training Information is at: http://seafood.ucdavis.edu/haccp/training/cornell.htm

A listing of current HACCP courses is at: http://seafood.ucdavis.edu/events.html#section3

 

Contact: Jon Bell, Ph.D.
Phone: 225/578-5190 Fax: 225/578-5300
E-mail: JONBELL@agcenter.lsu.edu

Sea Grant

Updated: 08/16/07

Update Log

Pamela D. Tom, SeafoodNIC Director
Background profile

Sea Grant Extension Program
Food Science & Technology Department
University of California
One Shields Avenue
Davis, CA 95616

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