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Seafood HACCP and SCP Training: LouisianaTraining courses approved by the Association of Food and Drug Officials:
HACCP registration information http://www.lsuagcenter.com/seafood/activities/haccp_trainingschedule.htm Internet Training Information is at: http://seafood.ucdavis.edu/haccp/training/cornell.htm A listing of current HACCP courses is at: http://seafood.ucdavis.edu/events.html#section3 Contact: Jon Bell, Ph.D. Phone: 225/578-5190 Fax: 225/578-5300 E-mail: JONBELL@agcenter.lsu.edu | |||||||||
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