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Seafood HACCP and SCP Training: Kentucky

Training course(s) approved by the Association of Food and Drug Officials:

Segment Two HACCP Course - Elizabethtown, KY    April 6, 2002

Contact: Diane McDaniel
Phone: 614/469-7353
Fax: 614-469-7359

Sea Grant

Updated: 09/07/07

Update Log

Pamela D. Tom, SeafoodNIC Director
Background profile

Sea Grant Extension Program
Food Science & Technology Department
University of California
One Shields Avenue, Davis, CA 95616

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