Seafood HACCP and SCP Training: Kansas
HACCP training course approved by the Association of Food and Drug Officials:
NO COURSES ARE SCHEDULED YET FOR 2004 - Check back at a later date.
HACCP Segment One internet training information is at: http://seafood.ucdavis.edu/haccp/training/cornell.htm
A listing of current HACCP courses is at:
http://seafood.ucdavis.edu/haccp/training/masterca.htm
Contact: Mary Frances Botswick
Phone: 303/236-3088
Fax: 303/236-3100
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Updated: 09/07/07 Update Log |
Pamela D. Tom,
SeafoodNIC Director Sea Grant Extension Program |
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