Seafood HACCP and SCP Training: Delaware
Seafood HACCP Alliance Training Courses:
HACCP Segment 2 Course Lewes, DE - March 19, 208*
*Internet Training Information which complements the HACCP Segment 2 Course is at: http://seafood.ucdavis.edu/haccp/training/cornell.htm
A listing of current HACCP courses is at:
http://seafood.ucdavis.edu/haccp/training/masterca.htm
Contact: Doris Hicks
Phone: 302/645-4297
Fax: 302/465-4213
E-mail: dhicks@udel.edu
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Updated: 02/20/08 Update Log |
Pamela D. Tom,
SeafoodNIC Director Sea Grant Extension Program |
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