Course Information
Course information and schedules can be obtained through the national AFDO office (717/757-2888) and the seafood related programs in the various state based regulatory agencies, Sea Grant Programs, Cooperative Extension Services, plus the National Fisheries Institute (703/524-8883), National Food Processors Association (202/639-5983), and Interstate Shellfish Sanitation Conference (803/788-7559). Electronic/computer sources include:
Florida Sea Grant Home Page
University of California Seafood Network Information Center - HACCP web site
U.S. Food and Drug Administration HACCP web site
U.S. Department of Agriculture
HACCP web site
Contact the Seafood HACCP Alliance Coordination Office for further information:
Aquatic Food Products Program, Florida Sea Grant
c/o Steve Otwell, Ph.D.
Food Science & Human Nutrition Dept.
University of Florida
Gainesville, FL 32611
Fax: 352/392-8594 E-mail: HACCP@gnv.ifas.ufl.edu
Return to Seafood HACCP Alliance Home Page
 |
Updated: 09/07/07 Update Log |
Pamela D. Tom,
SeafoodNIC Director Sea Grant Extension Program |
Mailing List | Search SeafoodNIC |  |