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Seafood HACCP Alliance Courses: Alaska


Seafood HACCP Alliance Training Course:
 

HACCP Segment 2 Course    April 28, 2010                               Anchorage, AK

 

HACCP internet training information is at: http://seafood.ucdavis.edu/haccp/training/cornell.htm

A listing of current HACCP courses is at: http://seafood.ucdavis.edu/events.html#section3

Contact: Mike Gentry
Phone:   907/269-7596
E-mail:   mike.gentry@alaska.gov

 


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Pamela D. Tomm, SeafoodNIC Director
Background profile

Sea Grant Extension Program
Food Science & Technology Department
University of California
One Shields Avenue
Davis, CA 95616  USA

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