Seafood HACCP Training: Wisconsin

HACCP Segment II Course*     Madison, WI   April 8, 2008

*HACCP Segment One internet training information is at: http://seafood.ucdavis.edu/haccp/training/cornell.htm

A listing of current HACCP courses is at: http://seafood.ucdavis.edu/events.html#section3

For further information contact:

Steven Ingham
Phone: 608 265-4801
E-mail: scingham@wisc.edu