Seafood HACCP and SCP Training: Washington

No Courses Currently Scheduled.

HACCP Segment One internet training information is at: http://seafood.ucdavis.edu/haccp/training/cornell.htm

Contact:  Roy Vataja, Program Assistant
Washington State Dept of Agriculture
Food Safety/Animal Health program
1111 Washington Street
P.O. Box 42560
Olympia, WA 98504-2560 
Phone: 360/902-2095 Fax: 360/902-2087
E-mail: RVataja@agr.wa.gov