Seafood HACCP and SCP Training: Vermont

HACCP training courses approved by the Association of Food and Drug Officials:

February 11-13, 2003 Basic HACCP Course Burlington, VT

HACCP Segment One internet training information is at: http://seafood.ucdavis.edu/haccp/training/cornell.htm

Contact: Al Burns or Ron Hoelzer
Phone: 802/863-7221
Fax: 802/863-7483

Updated: 09/07/07

Update Log

Sea Grant Extension Program
Food Science & Technology Department
University of California
One Shields Avenue, Davis, CA 95616