Seafood NIC
Home
Coming Events
Consumer Seafood Information
Employment Opportunities
Guidelines and Regulations
Links and Information Sources
Marketing/Product Development
Nutrition and Food Labeling
On-Line News and Listservs
Publications
Sanitation
Seafood HACCP
Seafood HACCP Alliance
Seafood HACCP Compendium

Seafood HACCP and SCP Training: Texas


October 1, 2008 HACCP Segment 2 Course   Austin, TX

HACCP internet training information is at: http://seafood.ucdavis.edu/haccp/training/cornell.htm

A listing of current HACCP courses is at: http://seafood.ucdavis.edu/events.html#section3

Contact:  Martin Essary
Phone:  512/834-6670
E-mail:  martin.essary@dshs.state.tx.us

Sea Grant

Updated: 06/18/08

Update Log

Pamela D. Tom, SeafoodNIC Director
Background profile

Sea Grant Extension Program
Food Science & Technology Department
University of California
One Shields Avenue
Davis, CA 95616  USA

Mailing List Search SeafoodNIC NOAA