Seafood HACCP and SCP Training: Texas

HACCP Segment 2 Course  - To be Announced

HACCP internet training information is at: http://seafood.ucdavis.edu/haccp/training/cornell.htm

A listing of current HACCP courses is at: http://seafood.ucdavis.edu/events.html#section3

Contact:  Catherine Thibodaux
Phone:    512/834-6670
E-mail:    catherine.thibodaux@dshs.state.tx.us
Web:       http://www.dshs.state.tx.us/foods/