Seafood HACCP Alliance Courses: Ohio

December 2, 2009      HACCP Segment Two Course*  Reynoldsburg, OH      

*This one-day course complements the two-day Internet HACCP course.   

Internet Training Information is at: http://seafood.ucdavis.edu/haccp/training/cornell.htm

A listing of current HACCP courses is at: http://seafood.ucdavis.edu/haccp/training/masterca.htm

Contact: Diane McDaniel
Phone: 614/487-1273 Ext. 15
Fax: 614/487-9658
E-mail: diane.mcdaniel@fda.hhs.gov