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Seafood HACCP and SCP Training: North Dakota


HACCP training course approved by the Association of Food and Drug Officials:

December 1-3, 1998 Fargo, ND - North Dakota State University

Contact: David Aird
Phone: 612/334-4100 x142
Fax: 612/334-4134 

Sea Grant

Updated: 09/07/07

Update Log

Pamela D. Tom, SeafoodNIC Director
Background profile

Sea Grant Extension Program
Food Science & Technology Department
University of California
One Shields Avenue, Davis, CA 95616

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