Seafood HACCP and SCP Training: No. Carolina
Training approved by the Association of Food and Drug Officials:
To be announced
HACCP internet training information is at: http://seafood.ucdavis.edu/haccp/training/cornell.htm
A listing of current HACCP courses is at: http://seafood.ucdavis.edu/events.html#section3
Contact: Barry Nash - Basic HACCP Course
Phone: 252-222-6337
E-mail: Barry_Nash@ncsu.edu
Contact: David Green - HACCP Segment 2
Course
Phone: 919/726-7341
E-mail: dpg@ncsu.edu
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Updated: 03/06/09 Update Log |
Pamela D. Tom,
SeafoodNIC Director Sea Grant Extension Program |
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