Seafood HACCP and SCP Training: New Hampshire
HACCP training courses approved by the Association of Food and Drug Officials: (The course fee is $100 with applicants responsible for their own lodging and meals).
May 6-8, 1997 Porstmouth, NH
Contact:Willis Cobb
Phone: 207/622-8268
Fax: 207/622-8273
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Updated: 09/07/07 Update Log |
Pamela D. Tom,
SeafoodNIC Director Sea Grant Extension Program |
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