Seafood HACCP and SCP Training: Mississippi
Training course(s) approved by the Association of Food and Drug Officials:
February 17-19, 2009 Basic HACCP Course,
Biloxi,
MS
A listing of current HACCP courses is at: http://seafood.ucdavis.edu/haccp/training/masterca.htm
Contact: Robert Becker, Jr.
Phone: 251/666-1896
E-mail: robertwbeckerjr@aol.com
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Updated: 02/13/09 Update Log |
Pamela D. Tom,
SeafoodNIC Director Sea Grant Extension Program |
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