Seafood HACCP and SCP Training: Mississippi
Training course(s) approved by the Association of Food and Drug Officials:
December 12-13, 2007 Basic HACCP Course,
Mississippi State,
MS
December 13, 2007 HACCP Segment 2
Course, Mississippi State, MS
A listing of current HACCP courses is at: http://seafood.ucdavis.edu/haccp/training/masterca.htm
Contact: Anna Hood
Phone: 662/325-3200
E-mail: annah@ext.msstate.edu
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Updated: 11/16/07 Update Log |
Pamela D. Tom,
SeafoodNIC Director Sea Grant Extension Program |
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