Seafood HACCP and SCP Training: Minnesota
HACCP Segment 2 Course October 3, 2007 St. Paul, MN
HACCP Segment One internet training information is at: http://seafood.ucdavis.edu/haccp/training/cornell.htm
A listing of current HACCP courses is at: http://seafood.ucdavis.edu/haccp/training/masterca.htm
Contact: David Wieneke
Phone: 612/334-4100
 |
Updated: 09/24/07 Update Log |
Pamela D. Tom,
SeafoodNIC Director Sea Grant Extension Program |
Mailing List | Search SeafoodNIC |  |