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Seafood HACCP and SCP Training: Massachusetts


Training course(s) approved by the Association of Food and Drug Officials:

HACCP  Segment 2 Course:   December 2, 2005 - Bourne, MA

Contact: Susan Bourque Seward
Phone: 508/375-6693  Fax: 508/362-4518

HACCP Segment One internet training information is at: http://seafood.ucdavis.edu/haccp/training/cornell.htm


Sea Grant

Updated: 09/07/07

Update Log

Pamela D. Tom, SeafoodNIC Director
Background profile

Sea Grant Extension Program
Food Science & Technology Department
University of California
One Shields Avenue, Davis, CA 95616

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