Seafood HACCP and SCP Training: Massachusetts
Training course(s) approved by the Association of Food and Drug Officials:
HACCP Segment 2 Course: April 15, 2009 Bourne, MA
Contact: Susan Bourque Seward
Phone: 508/375-6693 Fax: 508/362-4518
HACCP Segment One internet training information is at: http://seafood.ucdavis.edu/haccp/training/cornell.htm
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Updated: 03/11/09 Update Log |
Pamela D. Tom,
SeafoodNIC Director Sea Grant Extension Program |
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