Seafood HACCP and SCP Training: Massachusetts

Training course(s) approved by the Association of Food and Drug Officials:

HACCP Segment 2 Course: December 2, 2005 - Bourne, MA

Contact: Susan Bourque Seward
Phone: 508/375-6693 Fax: 508/362-4518

HACCP Segment One internet training information is at: http://seafood.ucdavis.edu/haccp/training/cornell.htm

Updated: 09/07/07

Update Log

Sea Grant Extension Program
Food Science & Technology Department
University of California
One Shields Avenue, Davis, CA 95616