Seafood HACCP and SCP Training: Indiana
HACCP courses approved by the Association of Food and Drug Officials:
HACCP Segment 2 Course, Indianapolis, IN January 23, 2008
HACCP Segment One internet training information is at: http://seafood.ucdavis.edu/haccp/training/cornell.htm
A listing of current HACCP courses is at: http://seafood.ucdavis.edu/haccp/training/masterca.htm
Contact: Brian Hendrickson
Phone: 317/226-6500
Fax: 317/226-6506
E-mail:
bhendric@ora.fda.gov
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Updated: 09/22/07 Update Log |
Pamela D. Tom,
SeafoodNIC Director Sea Grant Extension Program |
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