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Seafood HACCP and SCP Training: Illinois


Seafood HACCP Alliance Training Course(s):

January 22-24, 2007   Basic HACCP Course, Schaumburg, IL
January 24, 2007         HACCP Segment 2 Course, Schaumburg, IL

HACCP Segment One internet training information is at: http://seafood.ucdavis.edu/haccp/training/cornell.htm

A listing of current HACCP courses is at:
http://seafood.ucdavis.edu/haccp/training/masterca.htm

For further information contact:
Charles Cuda
Phone:  708-544-5300


Sea Grant

Updated: 09/07/07

Update Log

Pamela D. Tom, SeafoodNIC Director
Background profile

Sea Grant Extension Program
Food Science & Technology Department
University of California
One Shields Avenue, Davis, CA 95616

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