Seafood HACCP and SCP Training: Illinois

January 22-24, 2007   Basic HACCP Course, Schaumburg, IL
January 24, 2007         HACCP Segment 2 Course, Schaumburg, IL

HACCP Segment One internet training information is at: http://seafood.ucdavis.edu/haccp/training/cornell.htm

A listing of current HACCP courses is at:
http://seafood.ucdavis.edu/haccp/training/masterca.htm

For further information contact:
Charles Cuda
Phone:  708-544-5300