Seafood HACCP and SCP Training: Illinois

Basic HACCP Course, Schaumburg, IL                   February 17-19, 2009
HACCP Segment 2 Course, Schaumburg, IL          February 19, 2009

HACCP Segment One internet training information is at: http://seafood.ucdavis.edu/haccp/training/cornell.htm

A listing of current HACCP courses is at:
http://seafood.ucdavis.edu/haccp/training/masterca.htm

For further information contact:
Timothy Shekleton
Phone: 708-544-5300 Ext. 283