Seafood HACCP and SCP Training: Connecticut

September 22, 2009   HACCP Segment 2 Course  Groton, CT 
October 20-11, 2009   Basic HACCP Course  Groton, CT 
 

HACCP Segment One internet training information is at: http://seafood.ucdavis.edu/haccp/training/cornell.htm

A listing of current HACCP courses is at: http://seafood.ucdavis.edu/haccp/training/masterca.htm

For further information contact:
Nancy Balcom
Phone: 860/405-9107 Fax: 860/405-9109
E-mail: nancy.balcom@uconn.edu