Seafood HACCP and SCP Training: Colorado

We will be conducting a 3-day Basic Seafood HACCP training course in Denver, CO, on April 19-21, 2004.  Segment 2 will be offered, on the last day of the course, April 21, 2004. 

If you are interested in pre-registering for the course, please email me at the address below. Please DO NOT leave a voice mail message.  Deadline for registration is March 26, 2004.  Registration Form (Word File)

The cost is $85 (three checks in the amounts of $30, $15, and $40). Since I am a U.S. government employee, there will be no additional fees over and above the cost for AFDO certificate ($30), manuals ($40), and AFDO Regional Affiliate fees ($15).  I will respond to your emails with information on payment arrangements, location, times, etc. 

HACCP Segment One internet training information is at: http://seafood.ucdavis.edu/haccp/training/cornell.htm

A listing of current HACCP courses is at:
http://seafood.ucdavis.edu/haccp/training/masterca.htm

Contact: Mary Frances Botswick

Mary Frances Bodick,
Consumer Safety Officer
Food Specialist                                
U.S. Food and Drug Administration
Denver District
P.O. Box 25087, 6th Ave & Kipling St
Denver, CO 80225-0087  
Phone: 303/236-3088  Fax: 303/236-3100
E-mail:  MBODICK@ora.fda.gov