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Seafood HACCP and SCP Training: Alabama

Seafood HACCP Alliance Training Course(s):

Basic HACCP Course - Bayou La Batre, AL  May 24-26, 2007

HACCP Segment One internet training information is at: http://seafood.ucdavis.edu/haccp/training/cornell.htm

A listing of current HACCP courses is at:
http://seafood.ucdavis.edu/haccp/training/masterca.htm


Contact:
Robert Becker Jr.
Phone: 251/666-1896  or cell  251-454-5912 Fax: 251/438-5670
E-mail: robertwbeckerjr@aol.com

Sea Grant

Updated: 09/07/07

Update Log

Pamela D. Tom, SeafoodNIC Director
Background profile

Sea Grant Extension Program
Food Science & Technology Department
University of California
One Shields Avenue, Davis, CA 95616

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