Seafood HACCP Alliance
Sanitation Control Procedures for Processing Fish and Fishery Products Streaming Videos

This complete Seafood HACCP Alliance Sanitation Control Procedures program was originally videotaped as a joint project by the University of Delaware Sea Grant and Delaware State University.  Through the cooperation of the University of California Sea Grant Extension Program and the University of California Agriculture and Natural Resources Communication Services, the videotapes were transformed into streaming videos.  Many thanks and appreciation to UC ANR Communication Services for their time and assistance in providing this public service for the global seafood community!

Try viewing the Windows Media Streaming version of the clip first. If you are unable to view that version, then try the HTTP Server links. (Some viewers outside the United States may be unable to access the Windows Media Streaming clips, so the HTTP Server versions are there as a backup.)