Monitoring Record Examples

NOTE: These examples of generic monitoring records are for your information only. They should not be used without modification. Each record must be specific for the processing plant, species processed, and processing methods used. The company name of Glorious Crab, Inc. is fictitious and used for illustrative purposes only in the record examples.

Home --> Seafood HACCP --> Generic HACCP Forms and Plans --> Monitoring Record Examples

Blue Crab Can Seam Evaluation Record                              PDF File    RTF File   completed example*
Corrective Action Record                                                         PDF File    RTF File   completed example*
Crabmeat Picking Time Record                                 PDF File    RTF File
Pasteurized Crabmeat Cooler Temperature Record            PDF File    RTF File
Pasteurization Record                                                              PDF File    RTF File   completed example*
Pouch Integrity and Thickness Record                                    PDF File    RTF File   completed example*
Thermometer Calibration Record                                            PDF File    RTF File

*Acrobat Reader required

Updated: 07/19/07

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Pamela D. Tom, SeafoodNIC Director
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Sea Grant Extension Program
Food Science & Technology Department
University of California
One Shields Avenue, Davis, CA 95616

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