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Generic Flow Diagrams

Used in HACCP Plan Development

NOTE: These examples of generic seafood flow diagrams (for use in HACCP plan development) are for your information only. They should not be used without modification. Each flow diagram must be specific for the processing plant, species processed, and processing methods used.

Home --> Seafood HACCP --> Generic HACCP Forms and Plans --> Generic Flow Diagrams

Fish, Smoked (Hot or Cold)  
Sea Grant

Updated: 07/18/07

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Pamela D. Tom, SeafoodNIC Director
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Sea Grant Extension Program
Food Science & Technology Department
University of California
One Shields Avenue, Davis, CA 95616

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