Seafood NIC

Consumer Seafood Information

Employment Opportunities

Guidelines and Regulations

Links and Information Sources

Marketing/Product Development

Nutrition and Food Labeling

On-Line News and Listservs

Seafood HACCP Alliance

Seafood HACCP Compendium

Guide to California Laboratory Resources

Additional State Laboratories

Bureau of Forensic Services - Laboratory Operations
Crime Laboratories
Department of Water Resources Laboratory (Bryte Laboratory)
Fish and Wildlife Pollution Control Laboratory
Fish Health Laboratory
Hazardous Materials Laboratory
Plant Pest Diagnostics Laboratories

Sea Grant

Updated: 07/18/07

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Pamela D. Tom, SeafoodNIC Director
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Sea Grant Extension Program
Food Science & Technology Department
University of California
One Shields Avenue, Davis, CA 95616

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