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■Seafood Meetings
2008
May 6-8 Sensory Evaluation Short Course on carbon monoxide treated tuna and mahi and canned and pouched tuna. Co-sponsored by California Sea Grant Extension Program, and NOAA-SIP in cooperation with US FDA and Jim Barnett. Contact: Pamela Tom E-mail: pdtom@ucdavis.edu - Announcement and Registration Form
May 21 Food Labeling Workshop, Swedish Cultural Center, Seattle. Contact: Cory Bell, Seafood Products Association Phone: 323-3540 E-mail: cbell@spa-food.org Announcement
Jun. 3-5 Shrimp School, University of Florida, Gainesville, FL Contact: Laura Garrido Phone: 352-392-1991 ext 308 E-mail: shrimp@ufl.edu Announcement
Jun. 4 Seafood Import Workshop, Courtyard by Marriott Boston Revere/Saugus, Saugus , MA. Contact: Urner Barry Publications Phone: 800-932-0617 E-mail: sales@urnerbarry.com Announcement
Jun. 8-10 SEAFOODplus Conference, Circus Building, Copenhagen, Denmark. Contact: Torger Børresen E-mail: tb@difres.dk Phone: +45 45 25 25 77 Announcement
Jun. 28 Seafood Residues Workshop, Eurofins Central Analytical Laboratories, New Orleans, LA Contact: Lauren Dardenne 504/297-3435 E-mail: Ldardenne@CentralAnalytical.com Announcement
Sept. 17-19 38th WEFTA Annual Meeting, Convitta della Calza, Oltrarno Meeting Center, Florence, Italy Announcement
Oct. 1 Seafood Import Workshop, Seattle, WA. Contact: Urner Barry Publications Phone: 800-932-0617 E-mail: sales@urnerbarry.com Announcement
Oct. 19-21 8th Joint SST/AFT Conference, Wrightsville, Beach, NC Contact: Barry Nash E-mail: barry_nash@ncsu.edu Announcement
Oct. 22 North Carolina Marine Biotechnology Symposium in conjunction with the Joint SST/AFT Conference, Wrightsville, Beach, NC. Contact: David Green E-mail: dpg@ncsu.edu Announcement
Dec. 3 Seafood Import Workshop, Miami, FL. Contact: Urner Barry Publications Phone: 800-932-0617 E-mail: sales@urnerbarry.com Announcement
2009
Feb. 2-5 National Fisheries Institute Technical Conference, Francis Marion Hotel, Charleston, SC Contact: Jenny Burke Phone: 703-752-8880 E-mail: contact@nfi.orgFeb. 22-25 Pacific Fisheries Technologists, Downtown Portland Hilton, Portland, OR Contact: John Ossman PFT President E-mail: JOssmann@Silgancontainers.com
Feb. 27 Seafood Import Workshop, East Rutherford, NJ. Contact: Urner Barry Publications Phone: 800-932-0617 E-mail: sales@urnerbarry.com Announcement
■Sanitation and GMP Programs
2008
TBA■HACCP Training
- Seafood HACCP related course links:
- Association of Food and Drug Officials (Seafood HACCP Alliance) Courses
- Seafood HACCP Alliance Courses Listed by States
- Seafood HACCP Alliance HACCP Internet Training Course
- USDC/NOAA Seafood HACCP Training Workshop
- USDC/NOAA HACCP Course Agenda
- USDC/NOAA International HACCP Training for Foreign Processors
2008
May 6 HACCP Segment 2 Course (includes AFDO certificate), Narragansett, RI Contact: Lori Pivarnik E-mail: pivarnik@uri.edu
May 6-8 USDC/NOAA-SIP HACCP Course, Miami, FL. Contact: Christine Lilienthal Phone: 978/ 281-9124 or Jo-Ann Curley Phone: 978/281-9292 Fax: 978/ 281-9134 E-mail: Christine.D.Lilienthal@noaa.gov
May 6-8 USDC/NOAA-SIP HACCP Course (in Spanish), Miami, FL. Contact: Christine Lilienthal Phone: 978/ 281-9124 or Jo-Ann Curley Phone: 978/281-9292 Fax: 978/ 281-9134 E-mail: Christine.D.Lilienthal@noaa.gov
May 8 HACCP Segment 2 Course (includes AFDO certificaite), Boise, ID. Contact Jeff Kronenberg Phone: 208/364-4937 E-mail: jkron@uidaho.edu
Jun. 4 HACCP Segment 2 Course (includes AFDO certificate), Cincinnati, OH contact: Diane McDaniel Phone: 614/487-1273 E-mail: dmcdanie@ora.fda.gov
Jun. 4-6 USDC/NOAA-SIP HACCP Course, Seattle, WA. Contact: Christine Lilienthal Phone: 978/ 281-9124 or Jo-Ann Curley Phone: 978/281-9292 Fax: 978/ 281-9134 E-mail: Christine.D.Lilienthal@noaa.gov
Jun. 17-19 USDC/NOAA-SIP HACCP Course, Gloucester, MA. Contact: Christine Lilienthal Phone: 978/ 281-9124 or Jo-Ann Curley Phone: 978/281-9292 Fax: 978/ 281-9134 E-mail: Christine.D.Lilienthal@noaa.gov
Jun. 11 HACCP Segment 2 Course (includes AFDO certificate), Jamaica (Queens), NY Contact: Ken Gall E-mail: klg9@cornell.edu
Jul. 16-18 USDC/NOAA-SIP HACCP Course, Long Beach, CA. Contact: Christine Lilienthal Phone: 978/ 281-9124 or Jo-Ann Curley Phone: 978/281-9292 Fax: 978/ 281-9134 E-mail: Christine.D.Lilienthal@noaa.gov
Jul. 23-25 USDC/NOAA-SIP HACCP Course, Baltimore, MD. Contact: Christine Lilienthal Phone: 978/ 281-9124 or Jo-Ann Curley Phone: 978/281-9292 Fax: 978/ 281-9134 E-mail: Christine.D.Lilienthal@noaa.gov
Aug. 20-22 USDC/NOAA-SIP HACCP Course, Seattle, WA. Contact: Christine Lilienthal Phone: 978/ 281-9124 or Jo-Ann Curley Phone: 978/281-9292 Fax: 978/ 281-9134 E-mail: Christine.D.Lilienthal@noaa.gov
Aug. 26-28 USDC/NOAA-SIP HACCP Course, Miami, FL Contact: Christine Lilienthal Phone: 978/ 281-9124 or Jo-Ann Curley Phone: 978/281-9292 Fax: 978/ 281-9134 E-mail: Christine.D.Lilienthal@noaa.gov
Dec. 9-11 Basic HACCP Course (Includes AFDO certificate) Bay Mills, MI Contact: Ron Kinnunen Phone/Fax 906/226-3687 Email: kinnune1@msu.edu
Dec. 11 HACCP Segment 2 Course (Includes AFDO certificate) Bay Mills, MI Contact: Ron Kinnunen Phone/Fax 906/226-3687 Email: kinnune1@msu.edu
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Updated: 05/03/08 Update Log |
Pamela D. Tom,
SeafoodNIC Director Sea Grant Extension Program |
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