2008
May 6-8 Sensory Evaluation Short Course on carbon monoxide treated tuna and mahi
and canned and pouched tuna. Co-sponsored by California Sea Grant
Extension Program, and NOAA-SIP in cooperation with US FDA and Jim Barnett.
Contact: Pamela Tom E-mail:
pdtom@ucdavis.edu -
Announcement and
Registration Form
May 21 Food Labeling Workshop, Swedish Cultural Center,
Seattle. Contact: Cory Bell, Seafood Products Association Phone:
323-3540 E-mail: cbell@spa-food.org
Announcement
Jun. 3-5 Shrimp School, University of Florida,
Gainesville, FL Contact: Laura Garrido Phone: 352-392-1991 ext 308
E-mail:
shrimp@ufl.edu
Announcement
Jun. 4 Seafood Import Workshop, Courtyard by Marriott
Boston Revere/Saugus, Saugus , MA. Contact: Urner Barry Publications Phone: 800-932-0617 E-mail:
sales@urnerbarry.com
Announcement
Jun. 8-10 SEAFOODplus Conference, Circus Building, Copenhagen, Denmark.
Contact: Torger Børresen E-mail: tb@difres.dk
Phone: +45 45 25 25 77
Announcement
Jun. 28
Seafood Residues Workshop, Eurofins Central Analytical Laboratories, New
Orleans, LA Contact: Lauren Dardenne 504/297-3435 E-mail:
Ldardenne@CentralAnalytical.com
Announcement
Sept. 17-19 38th WEFTA Annual Meeting, Convitta della Calza, Oltrarno Meeting
Center, Florence, Italy
Announcement
Oct. 1 Seafood Import Workshop, Seattle, WA. Contact: Urner Barry Publications Phone: 800-932-0617 E-mail:
sales@urnerbarry.com
Announcement
Oct. 19-21 8th Joint SST/AFT Conference, Wrightsville, Beach, NC Contact:
Barry Nash E-mail: barry_nash@ncsu.edu
Announcement
Oct. 22 North Carolina Marine Biotechnology Symposium in conjunction with the
Joint SST/AFT Conference, Wrightsville, Beach, NC. Contact: David Green
E-mail: dpg@ncsu.edu
Announcement
Dec. 3 Seafood Import Workshop, Miami, FL. Contact: Urner Barry Publications Phone: 800-932-0617 E-mail:
sales@urnerbarry.com
Announcement
2009