Coming Events
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■Seafood Meetings and Events
Apr 16-18 West Coast Vibrio Management Workshop, CA Dept. of Public Health
Richmond Laboratory Campus, Richmond, CA Contact: Gregg Langlois Phone:
(510) 412-4635 E-mail:
Gregg.Langlois@cdph.ca.gov
Web Site
Sept. 28-Oct. 14, 2013. World Seafood Congress. St. John's NL, Canada. Contact: Elaine Kennedy E-mail: Elaine.Kennedy@mi.mun.ca Web Site
See links below to ongoing HACCP, Sanitation and GMP programs.■Sanitation and GMP Programs
- Good Manufacturing Practices Internet Training Course - Cornell U.
- AFDO Sanitation Control Procedures Courses (occasionally offered)
■HACCP Training Links
Association of Food and Drug Official/Seafood HACCP Alliance Courses
US Department of Commerce, National Marine Fisheries Service Courses
* Acrobat Reader required
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Updated: 04/12/13 Update Log |
Pamela D. Tom,
SeafoodNIC Directorr Sea Grant Extension Programam |
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