Seafood NIC
Home
Coming Events
Consumer Seafood Information
Employment Opportunities
Guidelines and Regulations
Links and Information Sources
Marketing/Product Development
Nutrition and Food Labeling
On-Line News and Listservs
Publications
Sanitation
Seafood HACCP
Seafood HACCP Alliance
Seafood HACCP Compendium
SeafoodHealthFacts.org

Coming Events

» Seafood Meetings and Events  » Sanitation and GMP Programs
» HACCP Training » Better Process Control Schools - GMA

Seafood Meetings and Events 


Apr 16-18 West Coast Vibrio Management Workshop, CA Dept. of Public Health Richmond Laboratory Campus, Richmond, CA Contact: Gregg Langlois Phone: (510) 412-4635 E-mail: Gregg.Langlois@cdph.ca.gov  Web Site

Sept. 28-Oct. 14, 2013.  World Seafood Congress.  St. John's NL, Canada.  Contact: Elaine Kennedy  E-mail:  Elaine.Kennedy@mi.mun.ca  Web Site

See links below to ongoing HACCP, Sanitation and GMP programs.

Sanitation and GMP Programs

back to top


HACCP Training Links


Association of Food and Drug Official/Seafood HACCP Alliance Courses

US Department of Commerce, National Marine Fisheries Service Courses

back to top


* Acrobat Reader required
Sea Grant

Updated: 04/12/13

Update Log

SeafoodNIC

Pamela D. Tom, SeafoodNIC Directorr

Sea Grant Extension Programam
Food Science & Technology Department
University of California
One Shields Avenue
Davis, CA 95616  USA

Mailing List

NOAA