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Coming Events

» Seafood Meetings and Events  » Sanitation and GMP Programs
» HACCP Training » Better Process Control Schools - GMA

■Seafood Meetings and Events 

2012

 

2013

Sept. 28-Oct. 14, 2013.  World Seafood Congress.  St. John's NL, Canada.  Contact: Elaine Kennedy  E-mail:  Elaine.Kennedy@mi.mun.ca  Web:  http://www.wsc2013.com

■Sanitation and GMP Programs

2012

May 17 Sanitation Control Procedures Course, St. Paul, MN $95, Contact: Katherine Simon E-mail: katherine.simon@state.mn.us Phone: (952) 452-4107

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■HACCP Training

2012    

Association of Food and Drug Official/Seafood HACCP Alliance Courses

May 16-18 Basic HACCP Course, Bridgeton, NJ $795 Contact: Donna Schaffner E-mail: dfschaffner@njaes.rutgers.edu Phone: (856) 459-1900

May 30 HACCP Segment 2 Course, Downey, CA. $100.  Contact: Mas Hori E-mail: mas_hori@att.net   Web Site

May 30 - June 1 Basic HACCP Course, Narragansett. $155.  Contact:  Lori Pivarnik. E-mail: pivarnik@uri.edu  Phone:  (401) 874-2972

May 30 HACCP Segment 2 Course, Parma, OH.  $50 Contact: Diane McDaniel E-mail: Course. Reynoldsburg, OH. $50 Contact: Diane McDaniel E-mail: diane.mcdaniel@fda.hhs.gov  Phone: (614) 227-5780 Course Full.

June 6 HACCP Segment 2 Course, Reynoldsburg, OH.  $50 Contact: Diane McDaniel E-mail: Course. Reynoldsburg, OH. $50 Contact: Diane McDaniel E-mail:  diane.mcdaniel@fda.hhs.gov  Course Full.

June 21 HACCP Segment 2 Course, Raleigh, NC. $100 Contact: David Green E-mail: dave_green@ncsu.edu Phone: (252) 222-6304

June 27 HACCP Train-the-Trainer Course, Miami, FL.  $350.  Contact: David Green  E-mail: dave_green@ncsu.edu  Phone: (252) 222-6304

Aug 1-3 HACCP Train-the-Trainer Course, Honolulu, HI.  $350.  Contact: David Green  E-mail: dave_green@ncsu.edu  Phone: (252) 222-6304

Other Seafood HAACP Courses

US Department of Commerce, National Marine Fisheries Service Courses

May 22-24 NOAA HACCP Training, Miami, FL.  Contact: Christine Lilienthal (Christine.D.Lilienthal@noaa.gov) or JoAnn Curley (JoAnn.Curley@noaa.gov)  Phone: Christine (978) 281-9124 or Jo-Ann (978) 281-9292.

May 23-25 NOAA HACCP Training, Baltimore, MD.  Contact: Christine Lilienthal (Christine.D.Lilienthal@noaa.gov) or JoAnn Curley (JoAnn.Curley@noaa.gov)  Phone: Christine (978) 281-9124 or Jo-Ann (978) 281-9292.

June 6-8 NOAA HACCP Training, Seattle, WA.  Contact: Christine Lilienthal (Christine.D.Lilienthal@noaa.gov) or JoAnn Curley (JoAnn.Curley@noaa.gov)  Phone: Christine (978) 281-9124 or Jo-Ann (978) 281-9292.  Course Full.

June 13-15 NOAA HACCP Training, Gloucester/NBPT, MA  Contact: Christine Lilienthal (Christine.D.Lilienthal@noaa.gov) or JoAnn Curley (JoAnn.Curley@noaa.gov)  Phone: Christine (978) 281-9124 or Jo-Ann (978) 281-9292.

Aug. 7-9 NOAA HACCP Training, Long Beach, CA.  Contact: Christine Lilienthal (Christine.D.Lilienthal@noaa.gov) or JoAnn Curley (JoAnn.Curley@noaa.gov)  Phone: Christine (978) 281-9124 or Jo-Ann (978) 281-9292.  Course Full.

Sept. 26-28 NOAA HACCP Training, Gloucester/NBPT, MA  Contact: Christine Lilienthal (Christine.D.Lilienthal@noaa.gov) or JoAnn Curley (JoAnn.Curley@noaa.gov)  Phone: Christine (978) 281-9124 or Jo-Ann (978) 281-9292.

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Updated:: 05/16/12

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Pamela D. Tom, SeafoodNIC Directorr

Sea Grant Extension Program
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