Seafood NIC

Consumer Seafood Information

Employment Opportunities

Guidelines and Regulations

Links and Information Sources

Marketing/Product Development

Nutrition and Food Labeling

On-Line News and Listservs

Seafood HACCP Alliance

Seafood HACCP Compendium

Sustainable Seafood Information

Alaska Seafood Marketing Institute - Sustainability Program ^NEW

California's Living Marine Resources: A Status Report (2001) - CDFG
Caribbean Fishery Management Council - NOAA
Checklist for Fisheries Resource Management Issues Seen from the Perspective of the FAO Code of conduct for Responsible fisheries, FAO Fisheries Circular No. 917 FIRM/C917 (1996)* 22 p. - FAO ^NEW

The Facts About Aquaculture and Sustainability - NFI
The Facts About Seafood Sustainability - NFI*
FishWatch, U.S. Seafood Facts - NOAA
Gulf of Mexico Fishery Management Act

Magnuson-Stevens Fishery Conservation and Management Act (provides for the conservation and management of the fisheries, and for other purposes) - NOAA
Mid-Atlantic Fishery Management Council

New England Fishery Management Council - NOAA
North Pacific Fishery Management Council - NOAA

Office of Sustainable Fisheries - NOAA

Pacific Coast Fisheries Information Network - Pacific States Marine Fisheries Commission
Pacific Fishery Management Council - NOAA

Recreational Fishing Services Team - Pacific - NOAA

South Atlantic Fishery Management Council
Status of U.S. Fisheries - US NOAA/NMFS
Sustainable Seafood for Future Generations - NFI

U.S. Ocean Commission Policy (2004)
URI Sustainable Seafood Initiative

Western Pacific Fishery Management Council - NOAA
*Acrobat Reader required

Sea Grant

Updated: 04/27/10

Pamela D. Tom, SeafoodNIC Director
Background profile

Sea Grant Extension Program
Food Science & Technology Department
University of California
One Shields Avenue
Davis, CA 95616 USA

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