Books
Applications of Chitin and Chitosan, Editor: M. F.A. Goosen (1996)
Fish Drying and Smoking, Production and Quality, by P.E. Doe (1998)
Fish Inspection, Quality Control, and HACCP, A Global Focus, Editors: R.E. Martin, R.L. Collette, and J.W. Slavin (1997)
Fish Processing Technology, 2nd Ed., by G.M. Hall (1997)
Flavor of Meat, Meat Products and Seafoods, 2nd Ed., by F. Shahidi (1998)
Marine & Freshwater Products Handbook, Editors: R.E. Martin, et. al. (2000)
Modified Atmospheric Processing and Packaging of Fish, Editors: W.S. Otwell, et
al. (2006)NEW
Seafood and Freshwater Toxins - Pharmacology, Physiology, and Detection, Editor: L. M. Botana (2000)
Seafood from Producer to Consumer, Integrated Approach to Quality, Editors: J.B. Luten,
T. Børresen, and J. Oehlenschläger (1997)
Seafood Safety, Processing, and Biotechnology, Editors: F. Shahidi, Y. Jones, and
D.D. Kitts (1997)
Seafoods: Chemistry, Processing Technology and Quality, by F. Shahidi, and J.R. Botta (1995)
Surimi
and Surimi Seafood, 2nd Edition, Edited by: Jae W. Park (2005)NEW
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Updated: 07/18/07 Update Log |
Pamela D. Tom,
SeafoodNIC Director Sea Grant Extension Program |
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