Seafood HACCP and SCP Training: Georgia

May 7-9, 2007     Basic HACCP Course                   Brunswick, GA    

Registration form and information: http://www.uga.edu/seafood/Library/BWKHACCPRegistration_5_06%20form.pdf

HACCP Segment One internet training information is at: http://seafood.ucdavis.edu/haccp/training/cornell.htm

A listing of current HACCP courses is at: http://seafood.ucdavis.edu/haccp/training/masterca.htm

For further information contact:
Keith Gates
Phone: 912/264-7268
Fax: 912/264-7312 
E-mail: kgates@uga.edu