Seafood NIC
Home
Coming Events
Consumer Seafood Information
Employment Opportunities
Guidelines and Regulations
Links and Information Sources
Marketing/Product Development
Nutrition and Food Labeling
On-Line News and Listservs
Publications
Sanitation
Seafood HACCP
Seafood HACCP Alliance
Seafood HACCP Compendium

Seafood HACCP and SCP Training: Georgia


Seafood HACCP Alliance Training Course(s):

November 4-6, 2009     Basic HACCP Course                   Brunswick, GA    

Registration form and information: http://www.marex.uga.edu/seafood/ 

HACCP Segment One internet training information is at: http://seafood.ucdavis.edu/haccp/training/cornell.htm

A listing of current HACCP courses is at: http://seafood.ucdavis.edu/haccp/training/masterca.htm

For further information contact:
Tori Stivers
Phone:
770/460-2506
E-mail: tstivers@uga.edu


Sea Grant

Updated: 09/26/09

Update Log

Pamela D. Tom, SeafoodNIC Director
Background profile

Sea Grant Extension Program
Food Science & Technology Department
University of California
One Shields Avenue, Davis, CA 95616

Mailing List Search SeafoodNIC NOAA