Seafood HACCP Training: California

Note:  A HACCP Segment 2 course was offered during February 6-7, 2008 in San Francisco.  There are no immediate plans to offer another HACCP Alliance basic HACCP course this year.

If you need immediate HACCP training, a list of current Seafood HACCP Alliance/AFDO HACCP courses is at:  http://seafood.ucdavis.edu/events.html#section3

The US Department of Commerce Seafood Inspection Program also offers seafood HACCP training in California.  The USDC/SIP HACCP course covers both safety and quality in the HACCP plan.  The USDC/SIP training schedule is at: http://seafood.nmfs.noaa.gov/training.htm

For further information contact:

Pamela Tom
University of California
Food Science and Technology Dept.
One Shields Avenue
Davis, CA  95616

E-mail: pdtom@ucdavis.edu  Fax: 530/752-4759