Seafood HACCP Training: California
HACCP Segment 2 Course, Los Angeles Food and Drug Administration District Office, Irvine, CA November 23, 2009 - space still available
HACCP Segment 2 Course, Los Angeles Food and Drug Administration District Office, Irvine, CA November 24, 2009 - course full
Registration in advance is highly recommended and is now being accepted:
Registration Form for November 23, 2009
Registration Form for November 24, 2009
You should complete the Cornell course and receive a letter
of course completion by November 20, 2009 in order to be enrolled in either the
November 23rd or 24th, 2009 class.
Course fee is $60 (includes AFDO certificate, refreshments
and course handouts). Checks
or money orders only. No credit cards are accepted. Students may email their letter of course
completion issued by Cornell University by November 20, 2009 or bring a printed
copy to the course.
Students must bring a copy of the HACCP Training Curriculum
and Hazards Guide. The books may be ordered for $40 plus postage (SGR 120
and SGR 121) from the University of Florida (http://ifasbooks.ufl.edu/merchant2/merchant.mv?Screen=CTGY&Store_Code=IFASBOOKS&Category_Code=SGBK),
or downloaded to a laptop or printed from
http://seafoodhaccp.cornell.edu/manuals_pdf.html . You may bring your
own lunch or purchase a box lunch at the time of check-in for $12.50
(exact change is required). Please bring your
own pen, paper and highlighting marker. You should review the 7
principles of HACCP and the 8 sanitation control procedure conditions
prior to the course. Prior to attending the course, it is highly recommended that you also view the Sanitation Control
Procedures on-line course (free) at:
http://seafood.ucdavis.edu/haccp/scpvideos.htm You are highly encouraged to review the
study guide prior to
attending the course. A government
issued photo identification (i.e., driver's license or passport) is
required. You are responsible for your own lodging. The Hilton
Irvine/Orange County Airport Hotel provides complimentary shuttle
service to and from the FDA office in Irvine: If you need
lodging, the Irvine Hilton Hotel provides transportation (delivery
and pickup) to the FDA office, 19701 Fairchild in Irvine, CA. The
Hilton Hotel’s web site is at:
http://www1.hilton.com/en_US/hi/hotel/SNAOCHF-Hilton-Irvine-Orange-County-Airport-California/index.do
Enrollment is
limited. First come, first served.
If you need
immediate HACCP training, a list of current Seafood HACCP Alliance/AFDO HACCP courses
is at:
http://seafood.ucdavis.edu/events.html#section3
A study sheet will be emailed to pre-registrants about a week before the
course. The nearest airport to the FDA District office is the John Wayne
Airport (SNA), Orange County, CA:
http://www.ocair.com/ For further information contact:
The US Department of Commerce
Seafood Inspection Program also offers seafood HACCP training in
California. The USDC/SIP HACCP course covers both safety and quality in
the HACCP plan. The USDC/SIP training schedule is at:
http://seafood.nmfs.noaa.gov/training.htm
Pamela Tom
University of California
Food Science and Technology Dept.
One Shields Avenue
Davis, CA 95616
E-mail:
 |
Updated: 11/20/09 Update Log |
Pamela D. Tom,
SeafoodNIC Director Sea Grant Extension Program |
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