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| Seafood HACCP Alliance Courses: Alaska
- Basic HACCP Course, Anchorage, AK - September 19-21, 2007
- HACCP Segment 2 Course, Anchorage, AK - September 21, 2007
- Sanitation Control Procedures Course, Anchorage, AK - September 22, 2007
- Basic HACCP Course, Anchorage, AK - February 14-16, 2008
- HACCP Segment 2 Course, Anchorage, AK - February 16, 2008
- Sanitation Control Procedures Course, Anchorage, AK - February 18, 2008
Registration form is at: http://www.uaf.edu/map/haccp/register.html
HACCP Segment One internet training information is at: http://seafood.ucdavis.edu/haccp/training/cornell.htm
A listing of current HACCP courses is at:
http://seafood.ucdavis.edu/events.html#section3
Contact: Don Kramer, U. of Alaska, Marine Advisory Program, Anchorage, AK
Phone: 907/274-9691 Fax: 907/277-5242
E-mail: fnasc2@uaf.edu
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