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Seafood HACCP Alliance Courses: Alaska


  • Basic HACCP Course, Anchorage, AK - September 19-21, 2007
  • HACCP Segment 2 Course, Anchorage, AK - September 21, 2007
  • Sanitation Control Procedures Course, Anchorage, AK - September 22, 2007
     
  • Basic HACCP Course, Anchorage, AK - February 14-16, 2008
  • HACCP Segment 2 Course, Anchorage, AK - February 16, 2008
  • Sanitation Control Procedures Course, Anchorage, AK - February 18, 2008

     

Registration form is at: http://www.uaf.edu/map/haccp/register.html

HACCP Segment One internet training information is at: http://seafood.ucdavis.edu/haccp/training/cornell.htm

A listing of current HACCP courses is at: 
http://seafood.ucdavis.edu/events.html#section3

Contact: Don Kramer, U. of Alaska, Marine Advisory Program, Anchorage, AK
Phone: 907/274-9691 Fax: 907/277-5242
E-mail: fnasc2@uaf.edu

Sea Grant

Updated: 08/13/07

Update Log

Pamela D. Tom, SeafoodNIC Director
Background profile

Sea Grant Extension Program
Food Science & Technology Department
University of California
One Shields Avenue, Davis, CA 95616

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